I am not posting a Gumbo recipe because I haven't gotten it just right. I use my friend Margaret's mom's recipe and sometimes try to incorporate other recipes. The roux is still my weakness I think, but with enough Tony's and other spices, its good enough to eat.
And, my King Cake... Well as you can tell, I didn't really go for looks this year. Its not ring shaped and I didn't make purple icing, just green and yellow. Oh well, it still tastes good!
Happy Mardi Gras!
the roux is always what kills my gumbos too! i've never been able to master gumbo.
ReplyDeleteyours looks goooooood.