I’m always up for trying a new pulled pork recipe. I haven’t found one that I’m ready to commit to as my “go-to” recipe, but this one is on my short list. Another great recipe from So Tasty, So Yummy. (I’m 2 for 2 on her recipes this week. I also made her Cajun Chicken Pasta but didn’t take pictures. It was delicious!)
Dr. Pepper Pulled Pork
by: So Tasty, So Yummy
1.5 to 2 pound pork roast
¼ onion, minced
2 teaspoons cayenne pepper
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
¼ cup apple cider vinegar
1 twelve ounce can Dr. Pepper
Place pork roast, fat side up and onion in a slow cooker. Add the pepper, mustard, Worcestershire sauce and vinegar. Pour the can of Dr. Pepper over top of the pork. Cook on low for 8 hours, flipping over once halfway through. Shred the pork with two forks, cook for an additional 30 minutes. Serve with barbecue sauce and pickles on fresh rolls. Makes 8-10 sandwiches.
I used this exact recipe last tuesday!
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