Pumpkin Seeds

I am playing blog catch up!  I am so behind as work has been really busy lately, and we took a trip last weekend.

The first year we carved a pumpkin, Ryan asked why I didn't make him roasted pumpkin seeds like his mom used to do (the first of many times we have both played the "when I was growing up" game).  So, I think (if my memory serves me correct) he called her the next year to find out how so that I could make them for him.

This has become a yearly event after we carve the pumpkin.  Its pretty simple.  Just save the seeds when scooping out the insides.  Clean them off really well and dry between paper towels.  Spread out on cookie sheet -- I cover with foil.  Sprinkle with your favorite seasoned salt -- I used Tony's.  Bake for 10-ish minutes.  I turned mine to broil right at the end for about 2 minutes. 

That's it.  Ryan enjoyed snacking on these for several days.