Meat Roll Ups

Another recipe from the recipe group. This one is from our friend Tiffany. Ryan and her husband Brandon have been friends since elementary school. We have pictures of one of Ryan's first birthday's after moving to The Woodlands... and there is Brandon celebrating with him.

Tiffany is very good about sending out EASY recipes, which I love. This one was very easy and I thought it tasted really good. If I were to rate on 5 star system, I would give this a solid 4. It's nothing fancy but is a yummy, easy meal.

Meat Roll Ups
1 lb. of ground beef
1 pkg. of onion soup mix (I used Lipton)
1 cup shredded cheese (I used Colby)
1 can of croissants (6 is better, they are larger roll ups)

Preheat oven to 375.
Brown ground beef.
Mix in onion soup mix.
Add cheese.

Flatten out dough.
Put meat in the middle and top with cheese. Use more than shown in this picture, it wasn't enough. (I didn't measure)


Fold all together.


Bake for 13 minutes.


I topped with a little extra cheese and let cook an extra minute or two until the cheese melted and the crescent rolls were a little brown.